Servicing Newark, Lincoln, Sleaford, Boston, Spalding, Louth, Market Rasen, Retford, Doncaster, Worksop, Mansfield, Nottingham, Leicester, Loughborough, Melton Mowbray, Grantham and surrounding areas.
A business cannot afford machines to break down during crucial service periods. It is therefore essential that machines are properly used and maintained. Inspections should be carried out to insure equipment is working correctly even when there is not a problem. Appliances also need to be routinely serviced to ensure their continued safe operation. Your insurance may also stipulate that your gas appliances be inspected and certified annually.
Our engineers know your entire range of equipment and can ensure that they are functioning properly and therefore problems are avoided before they happen. In the event of a break down, a fast, efficient response from HCS can make all the difference.
Hatherley Commercial Services Ltd (HCS Ltd) is a dedicated catering equipment service company based in Newark, Nottinghamshire covering the East Midlands Area.
Our service/repair department covers most makes and types of equipment, gas and electric, cooking, food preparation, microwave, beverage, glass and dishwashing, refrigeration, extraction canopies, stainless steel fabrication etc.
We employ a dedicated and fully skilled engineering team backed by an experienced administration set up at the service centre in Newark.
Breakdown repair requests can be received twenty four hours per day, seven days per week by means of out of normal hour’s telephone contacts.
We also carry and obtain spares and accessories for virtually all makes of appliance.
Planned maintenance and insurance / gas safety certification can be arranged to suit the customers’ requirements and times, with full reports on the status of the equipment and estimates for repair where necessary.
Your equipment is essential to the running of your business, that’s why it’s important to keep everything running smoothly with regular inspections. HCS engineers are well equipped and have the necessary experience to ensure that your equipment is functioning to its full potential, allowing you to rest easy and not worry about any unexpected breakdowns…. View
In order to get your catering equipment back up and running as soon as possible, we carry the most common spare parts from the industry’s leading manufacturers. Our engineers are dedicated to trying to complete the repair of your equipment upon the initial visit, carrying around common spares allows us to maximise the chance of… View
With full design, supply and installation capabilities, our team can create the commercial catering facility that you need. Our process starts with an initial consultation to discuss your needs, before we go on to manage your project from concept through to completion – taking into account your operation’s budget and requirements. Whether your establishment needs… View
Keeping facilities clean is one of the most important things a commercial kitchen operator should uphold, which is where our deep cleaning team come in (sub-contractor). Maintaining the cleanliness of your kitchen and its equipment brings a host of benefits, including the efficiency of your operation. Clean equipment lives for longer and also improves the… View
