Keeping facilities clean is one of the most important things a commercial kitchen operator should uphold, which is where our deep cleaning team come in (sub-contractor).
Maintaining the cleanliness of your kitchen and its equipment brings a host of benefits, including the efficiency of your operation. Clean equipment lives for longer and also improves the morale of your workforce, as well as minimising the risk of pest infestation.
A kitchen’s extraction system can pose the biggest risks if left uncleaned, with grease deposits building up over time which could lead to a risk of fire – a clean kitchen is also a safe one.
If you require more information or wish to enquire about our cleaning services, please don’t hesitate to contact us on 01636 611221.